■3-hour all-you-can-drink "Yokozuna Course" Tuna, abalone, spiny lobster, Sendai beef tongue, and a choice of final course (8 dishes in total) 11,000 yen ⇒ 9,999 yen

■3-hour all-you-can-drink "Yokozuna Course" Tuna, abalone, spiny lobster, Sendai beef tongue, and a choice of final course (8 dishes in total) 11,000 yen ⇒ 9,999 yen

9999 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
*Last orders are taken 30 minutes before closing.※ glass exchange system

"The most luxurious and exquisite course ◎" Yorimichi will welcome you to your special moment with the finest ingredients and the finest craftsmanship.We offer the best experience in private rooms for business entertainment as well as various banquets.Make your reservation early! Please use it for various banquets such as drinking parties, private parties, and girls' parties in the Kitasenju area. We also have many private rooms available, so if you would like to use a private room, please let us know when you make your reservation!

Course menu

[~Yokozuna Course~]

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[Appetizer] ~ Straight away, a tuna platter ~

Freshness is key to the unique flavor of tuna!

We have a hard time securing the number of reservations every morning!

[Cold dish] ~ Carpaccio of three kinds of freshly caught fish ~

We are particular about freshness, and we are serious about carpaccio!

You'll definitely be impressed by the freshness you won't find anywhere else!

[Specialty] ~ Our proud abalone and vegetable tempura ~

This elegant dish is wrapped in a crispy batter.

A representative dish that adorns the highest-end course

[Sashimi] ~ Directly delivered from Tsukiji! Lobster sashimi platter ~

When spiny lobster is fresh, it has an exceptional aroma!

I'm happy from the moment I put it in my mouth to the moment I swallow it.

There will be lots of smiles!

[Grilled dish] ~ Special thick-sliced Sendai beef tongue ~

We are particular about the freshness of our beef tongue.

The unique sweetness and aroma of Sendai beef tongue is exquisite!

Enjoy the rich aroma that bursts in your mouth and fills your nose!

[Main + Ending]

A ~ Carefully selected domestic Wagyu beef steak + sea bream chazuke ~

B ~ Crab hotpot with special broth + udon noodles ~

C ~ Monkfish hotpot with special broth + udon noodles ~

Guests can choose from a sumptuous main course

Both are main dishes that Yorimichi has put his all into creating.

[Sweets] ~ Today's dessert ~

At the end of the course, enjoy a delicious dessert.

We will provide you with a relaxing time.

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All-you-can-drink menu

・Beer +500 yen (tax included)
· Premium Malts
·Highball
・Highball/Cola Highball/Ginger Highball
·sour
・Calpis Sour/Yuzu Honey Sour/Ginger Ale Sour/Cola Sour/Green Tea Highball/Otoko Ume Sour/Lychee Sour/Shikwasa Sour/Grapefruit Sour/Oolong Highball/Specialty Lemon Sour/Midori Gin Soda
·Cocktail
・Mango soda/Peach soda/Apple soda/Red ball soda
·Fruit wine
Minami Takashi 梅 酒
・Shochu (on the rocks, with water, with hot water)
・Potato Osumi/Kuro Kirishima ・Barley Osumi/Chishinken
·Soft drink
・Oolong tea/Green tea/Black tea/Cola/Ginger ale/Calpis soda/Calpis water/Orange juice
・All-you-can-drink sake available for an additional 1,000 yen
・Hakkaisan, Nanbu Bijin, Takasago, Ichinokura
Reservation reception time
11:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until midnight the next day of arrival

2025/06/19 update